Filter Kaapi Lore

What's so important about a morning brew?

“Everyday, as the sun rises, we sip our kaapis next to each other.”

Aishwarya Sai concocts.

Food, Recess, ISSUE 16Aishwarya SaiSeptember 4, 2024coffee, India, food, food writing

FBR Cafe: Computing the Coffee Industry with Sebastian Cincotta

What do we really want in the pursuit of optimization?

I think it’s an important relationship, and it’s how I got into coffee, but I don’t think we run the same way as a regular barista…You’re in my space, and I’m going put on a show for you”

Hugo Anthony Hay and China Meldrum spill the beans with Sebastian Cincotta.

Food, RecessHugo HayAugust 29, 2024coffee, food writing, food

Whose coffee culture?

There’s an almost irreconcilable discord between the Sydney coffee culture projected by mainstream food publications and the realities of most Sydneysiders.

ISSUE 10, Culture, Food, RecessHuw Bradshaw and Lizzy KwokSeptember 25, 2023identity, sydney, Western Sydney, food, food writing, Korea, turkey, coffee

Coffee to cure your architectural in(digest)ion

Coffee to the architect is what sexual frustration is to the engineer. A point of conversation, a particular quirk, one’s whole personality.